Gianfranco Pascucci (Al Porticciolo)

In occasione della pausa estiva

Over 100 recipes including classic and contemporary drinks

right on cue

Giuseppe Tringali (Gran Caffè Quadri)

ItaliaSquisita #53 lang-it Gianfranco Pascucci (Al Porticciolo)Autumn has arrived and, right on cue, so has the latest issue of ItaliaSquisita, number 53. The cover story celebrates the remarkable career of Heinz Beck, whose culinary vision has set the benchmark in the Capital for over three decades. The Maestro column, Davide Oldani retraces a life devoted to the pursuit of excellence. The season then takes centre stage with a spectacular exploration of the world of mushrooms, guided by the meticulous woodland