US$ 150.00
which with the natural amount produced by the alcoholic fermentation adds up to a 50 mg/lt total
000 bottles
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAging: French oak barrels 50 and 30 hl for 12 monthsAverage production: 60
10% Pinot Blanc
Druer: 100% Barbera
Giacomo Conterno Barolo "Fransia" 2016 115 kr/fl which with the natural amount
US$ 150.00
US$ 150.00
US$ 150.00
US$ 150.00
US$ 300.00
US$ 79.00
US$ 199.00
US$ 249.50
US$ 164.50
US$ 349.50
US$ 349.50
US$ 110.00
US$ 1300.00
US$ 125.00
US$ 125.00
US$ 200.00
US$ 49.00
US$ 200.00