Description

with hints of vanilla

The vines are planted at an altitude of 350 meters with southwest exposure and are cultivated using the classic Guyot method

This wine presents a "raw" version of very tasty Sangiovese

A light and delicate ruby red color

The clusters are destemmed and fermented without pressing

Cupano Ombrone Sant'Antimo DOC Rosso 2021 Rosévin with hints of vanillaHndhstet i september Naturlig fermentering i stltanke. Separat vinificering af merlot, cabernet sauvignon og cabernet franc. Lagres p brmene i Bourgogne barriques i mindst 18 mneder, max 10% nyt tr Blandingen tilpasser hvert r baseret p udbyttet af vinmarkerne. Tapning sker tidligst 2 r efter hst, uden nogen filtrering. Begrnset tilstning af sulfitter. Duften er forfrende med strejf af sorte kirsebr og solbr, efterfulgt af chokolade og ristede noter

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